Chinese Food
All Recipes
Stuffed bun with fennel and egg
Fennel has rich nutrition. I like its unique fragrance. The soft and delicious steamed buns make you can't stop.
It's very dark. But it's very nutritious. It's very good for making auxiliary food.
Milk fragrant black sesame steamed bread has a unique nutritional value with the reference age of more than 10 months. It contains four high nutritional elements, including high calcium, high iron, high protein and high linoleic acid, which are ... ...
Steamed buns with sesame and walnut stuffing
I bought a toaster at home. When I was tired of bread, I had to change my taste. Hehe, I didn't have medium gluten flour. I also made high gluten bread. Now the toaster is used to mix noodles. I'll play with it in other ways. By the way, I've el... ...
Hot dog shaped bread
Children like hot dog bread very much. It's great for breakfast or afternoon tea. Take advantage of the weekend and children together. No additives bread embryo. Fresh lettuce and sausages. Eat safer and healthier. Then use the extra bread germ ... ...
The way to tear bread by hand
Every time I pass by the baker's bakery, I have to have a look at the hand torn bread of the baker. A small bread costs several yuan. One is a little reluctant. The other is worried about using vegetable butter. So I always want to learn to do i... ...
[Xiaobai must learn soft Europe] grape juice soft Europe bag (with necessary knowledge of soft Europe)
Of all the bread, soft European bread is the most amazing. Thick and soft soft soft European bread. Mixed with high fiber, grains, nuts and other materials. The skin is crispy, but the inside contains gripping fruit grains. It is most suitable f... ...
To make honey bread (without butter) with a toaster
Failed n times. Finally succeeded
Steamed bun with purple rice
Recently, the pastry is getting better and better. Every steamed bun is white and fat. It's tempting. There are some tips in it. I'll write it out. I hope you can also steam the steamed bun that is white and Xuan.
Milk salt, shallot and soda biscuit
I don't like sweets when I was young. I like soda biscuits, milk salt biscuits and chives. I've tried the recipe several times. I like it. It's easy to make.
Multi grain milk bread
Lin Yuwei's bread philosophy there is no point in life that can't be crossed. Just try to be ordinary and do every little thing well. It's also applicable to all candidates today. Lin Yuwei was infatuated with bread when he was young. He often w... ...
Beef and cheese with Hydrangea
Hamburger has new tricks. Hurry to get up at home DIY and go out early this morning. Riding a yellow car and humming a song, I head for the food market. The early food market is my favorite place. People are noisy, but it's the place where peopl... ...
Fortune toast
Recently, I have been making toast. The more I do, the less I know about toast. To make a satisfying bread, every step is very important. I personally think that the core of bread making is fermentation. Good dough state, there is a higher succe... ...
Croissant
Croissants and other cream rolls are what the French call Vienna sweetie. It's a bit like our doughnuts or American donuts. There are chocolate, jam, cream, raisins and other flavors.
Walnut and cranberry
Before. My family didn't like oubao. They didn't make oubao many times. This year, they said to me, European bread is popular in bakeries. It used to be so popular. I've always liked European bread. I only like three people in my family. I want ... ...
